Fall is here! My favorite season. I love the crisp smell in the air, leaves changing and the excitement of the holidays just around the corner. But most of all Pumpkin! Between baking, roasted pumpkin seeds, and Pumpkin Spice Lattes, I could eat pumpkin everyday! This recipe is so simple and the brownies turn out super moist. My boys love to cook and bake. They had a blast helping create this delicious delight with me!
Pumpkin Chocolate Chip Brownies
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yield: 25 Brownies
Ingredients:
1 Box of Brownie Mix
1 Can of Pumpkin (15 oz.)
1/4 tsp of Pumpkin Pie Spice
1 Cup of Chocolate Chips
Directions:
Preheat oven to 350 degrees. Spray 9×9 pan with cooking spray. Set aside.
In a large bowl, mix together brownie mix, pumpkin, and pumpkin pie spice. Once well combined, fold in chocolate chips.

Pour mixture into greased 9×9 Pan. Place in oven and bake for 40-45 mins. Let cool for 5 mins. Serve!

Happy Fall Y’all!

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