Pumpkin Chocolate Chip Brownies

Fall is here! My favorite season. I love the crisp smell in the air, leaves changing and the excitement of the holidays just around the corner. But most of all Pumpkin! Between baking, roasted pumpkin seeds, and Pumpkin Spice Lattes, I could eat pumpkin everyday! This recipe is so simple and the brownies turn out super moist. My boys love to cook and bake. They had a blast helping create this delicious delight with me!

Pumpkin Chocolate Chip Brownies

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Yield: 25 Brownies

Ingredients:

1 Box of Brownie Mix

1 Can of Pumpkin (15 oz.)

1/4 tsp of Pumpkin Pie Spice

1 Cup of Chocolate Chips

Directions:

Preheat oven to 350 degrees. Spray 9×9 pan with cooking spray. Set aside.

In a large bowl, mix together brownie mix, pumpkin, and pumpkin pie spice. Once well combined, fold in chocolate chips.

Pour mixture into greased 9×9 Pan. Place in oven and bake for 40-45 mins. Let cool for 5 mins. Serve!

Happy Fall Y’all!

3 responses to “Pumpkin Chocolate Chip Brownies”

  1. Happy Fall ๐Ÿ™‚ These look really yummy. I’ve been wanting to experiment with pumpkin. Thank you for this recipe.

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