soup
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Soup Swap Day, celebrated on January 20th, is a delightful tradition that brings people together through the warmth of homemade soups. Its origins trace back to a small gathering of friends who decided to exchange their favorite soup recipes and creations. Over time, this heartwarming idea gained popularity, evolving into a nationally recognized day for
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It’s Soup Weather! This is literally one of my easiest soup recipes. I normally use this one on days that are exhausting at work so it doesn’t take much effort to get dinner on the table. Just a few ingredients and an Instapot, and dinner is ready in less that 30 minutes. Instapot Beef Vegetable
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Well up here in the Northwest, snow just covered the entire valley. Winter and snow just screams soup weather to me. I know everyone runs to the store for bread and milk, but pick up these few ingredients for this recipe and you will be staying healthy and warm for a couple of days.
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Brrr!!! Snow has come again to the Northwest. Don’t get me wrong, I love it! Being from the south, I get quite excited when it snows. It’s perfect opportunity to make soup as well.
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Soup season has arrived! With the temperatures dropping lately, nothing sounds better than a warm bowl of soup. I love to curl up in a blanket next to the fire with a cup of soup. This recipe should warm anyone up.
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January is National Soup Month, so I threw together this recipe just in time before the month ended. It’s packed full of vegetables and with a roux put together at the end adds a creamy taste that will warm any winter chills. It’s super easy and uses a crockpot, which to me is a lifesaver.
Spirited Essence Works 