recipe

  • Mad About Pumpkin: Cinnamon Sugar Roasted Pumpkin Seeds

    When carving my Halloween pumpkin each year. I try to figure out how to use all parts are the pumpkin, as to not waste it. So of course, to roast the pumpkin seeds is part of it. You can do a variety of flavors with the pumpkin seeds; spicy, salty, honey sweet. But my favorite

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  • Mad About Pumpkin: Pumpkin Walnut Cobbler

    It’s Fall! The leaves are changing, crisp smell in the air, cooler weather, and oh yes! PUMPKIN! If you are like me I look forward to this part of the year just to bake as much as I can with Pumpkin. It makes the whole fall season for me. My first creation I made this

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  • Delicious Bruschetta

    Delicious Bruschetta

    My tomato plants have been doing good this year. Yet, once I had a ton of tomatoes, I had to figure out what to do with them. One evening last week, I had a dinner party to go to and needed to bring an appetizer. Being a working mom, I need quick and easy recipes.

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  • Southern Style Peach Cobbler

    I have been in a baking mood lately. So, being in the South, of course I needed to make a cobbler. Peach Cobbler at that! I recently found wild blackberries growing in my yard and decided to add some of those to this cobbler too. This delicious, quick and easy cobbler will bring a little

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  • Pavlova: An Australian Dessert

    This past week, I did an activity where I took my residents on a trip to Australia. We learned about the government, wildlife, local sites, and Australian slang. To make it more enticing for my residents to come to the activity, I made a traditional Australian dessert called Pavlova. It’s a meringue cake with whipped

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  • Parmesan Zucchini and Corn in a Flash

    Have you ever been invited to a party or BBQ last minute and needed to whip up something to bring quickly? Well, this side dish is not only delicious but takes less than 15 minutes from start to finish to prepare. It’s super yummy, healthy, and will add a zest of color to any table. 

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  • Yummy Lemon Bars

    Yummy Lemon Bars

    It’s summer time and I have been craving citrus so much during this pregnancy. Anything lemon or lime, I have been baking away. Which is rare for me, because most times I will tend to make more chocolate or creamy sweet treats. These lemons bars though are to die for. They will just melt in

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  • Lactose Intolerant and Cheesecake?

    I know by reading the title you must be thinking how do those two things work together. Well, I found the solution to having your cake and eating it too in this situation. And no, the solution is not to take lactose enzymes to be able to eat the cheesecake. My husband unfortunately is lactose

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