dinner
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Happy Thanksgiving! Growing up my mother made this Dressing every year for thanksgiving. It is one of my favorite
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Soup season has arrived! With the temperatures dropping lately, nothing sounds better than a warm bowl of soup. I love to curl up in a blanket next to the fire with a cup of soup. This recipe should warm anyone up.
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I love quiche. The veggies…the cheese…and let’s not forget the crust. The best part of quiche to me is the flaky crust. So, if you are on a low carb diet,
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Need a new idea for Poek Chops? I love a Fried Pork Chop just as much as any other southern lady but to eat those all the time would be completely unhealthy. I oven bake them,to give a slight taste of a breading. It satisfies my craving for fried food and it doesn’t feel as
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January is National Soup Month, so I threw together this recipe just in time before the month ended. It’s packed full of vegetables and with a roux put together at the end adds a creamy taste that will warm any winter chills. It’s super easy and uses a crockpot, which to me is a lifesaver.
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Need a new way to dress up your dinners? I don’t know about you but I can’t eat the same thing over and over. I have to have variety. Sometimes you can get stuck in a routine of making the same type of dinners again and again. I needed to change the way I was
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Sometimes I crave breakfast for dinner. So I whipped this up the other day and satisfied my breakfast craving. It’s quick and easy to throw together. Hashbrown Casserole Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Ingredients: 5 red potatoes, grated 1 lb of ground sausage 5 eggs 1 cup of
Spirited Essence Works 