dairyfree
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Soup season has arrived! With the temperatures dropping lately, nothing sounds better than a warm bowl of soup. I love to curl up in a blanket next to the fire with a cup of soup. This recipe should warm anyone up.
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It’s the first weekend of fall! In my book, that means you can’t get enough pumpkin! My family and I try to make as many delicious, yummy pumpkin treats as we can each fall. The problem is
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I love quiche. The veggies…the cheese…and let’s not forget the crust. The best part of quiche to me is the flaky crust. So, if you are on a low carb diet,
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Trying to eat low-carb? Well this should satisfy anyone’s pasta craving and if you are lactose intolerant, it’s dairy free too! It took hardly any time to throw together. It’s creamy avocado flavor really compliments the sautéed garlic herbed chicken. Zucchini Noodles w/ Chicken and Avocado Cream Sauce Prep Time: 15 mins Cook Time: 15
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With the holidays on the way, I love to make recipes that remind me of warm times with family. These cookies are so delicious that they don’t last long! The most fantastic part is not only the taste but that you only need 4 simple ingredients. They are great cookies to get your kids to
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I know by reading the title you must be thinking how do those two things work together. Well, I found the solution to having your cake and eating it too in this situation. And no, the solution is not to take lactose enzymes to be able to eat the cheesecake. My husband unfortunately is lactose
Spirited Essence Works 