Food

I love to cook, so whenever I can share that joy I will!

  • Mad About Pumpkin: Pumpkin Chocolate Chip Pancakes

    I’ve been on a pumpkin kick lately. And since the Pumpkin Chocolate Chip Cookies turned out so good, I thought I’d twist the recipe and make pancakes. They will spice up your morning and are a perfect compliment to a cool, fall morning with a warm cup of joe. Pumpkin Chocolate Chip Pancakes Prep Time: 10 mins

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  • Blackberry Oatmeal Pancakes

    Blackberry Oatmeal Pancakes

    Want to start your mornings off with a yummy treat that doesn’t take a ton of time to make? These pancakes are sure to start your day off right and take less than 20 mins to make. Blackberry Oatmeal Pancakes Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Yield: 10 pancakes

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  • Mad About Pumpkin: Pumpkin Chocolate Chip Cookies

    Who doesn’t love a good chocolate chip cookie? My family sure does and since it’s fall I thought I would add a twist to our chocolate chip cookies by adding a bit of pumpkin. These cookies take hardly anytime to make and they will satisfy anyone’s sweet tooth.   Pumpkin Chocolate Chip Cookies Prep Time: 10

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  • Sweet Treat: Snickerdoodles

    Sweet Treat: Snickerdoodles

    I have been in a super baking mood lately. Also, I’ve been trying to keep my toddler occupied with fun activities too, such as baking. He’s at the age where he wants to learn and get into everything. I was trying to make a cookie that he would enjoy and that didn’t have chocolate in

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  • Mad About Pumpkin: Gluten Free Pumpkin Pupcakes

    I love pumpkin! This is my favorite time of year just to cook as many pumpkin things as I can. My fur babies enjoy pumpkin too so I couldn’t leave them out from enjoying a tasty treat. One of my boys is gluten intolerant so I have to make all dog treats gluten free. These

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  • Mad About Pumpkin: Cinnamon Sugar Roasted Pumpkin Seeds

    When carving my Halloween pumpkin each year. I try to figure out how to use all parts are the pumpkin, as to not waste it. So of course, to roast the pumpkin seeds is part of it. You can do a variety of flavors with the pumpkin seeds; spicy, salty, honey sweet. But my favorite

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  • Mad About Pumpkin: Pumpkin Walnut Cobbler

    It’s Fall! The leaves are changing, crisp smell in the air, cooler weather, and oh yes! PUMPKIN! If you are like me I look forward to this part of the year just to bake as much as I can with Pumpkin. It makes the whole fall season for me. My first creation I made this

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  • Delicious Bruschetta

    Delicious Bruschetta

    My tomato plants have been doing good this year. Yet, once I had a ton of tomatoes, I had to figure out what to do with them. One evening last week, I had a dinner party to go to and needed to bring an appetizer. Being a working mom, I need quick and easy recipes.

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  • Southern Style Peach Cobbler

    I have been in a baking mood lately. So, being in the South, of course I needed to make a cobbler. Peach Cobbler at that! I recently found wild blackberries growing in my yard and decided to add some of those to this cobbler too. This delicious, quick and easy cobbler will bring a little

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  • Pavlova: An Australian Dessert

    This past week, I did an activity where I took my residents on a trip to Australia. We learned about the government, wildlife, local sites, and Australian slang. To make it more enticing for my residents to come to the activity, I made a traditional Australian dessert called Pavlova. It’s a meringue cake with whipped

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