Spirited Essence Works

National Blonde Brownie Day on January 22nd is a celebration of these delectable treats. Blonde brownies, also known as blondies, emerged as a delightful alternative to traditional chocolate brownies. The history traces back to the mid-20th century, gaining popularity for their rich, buttery flavor and enticing chewiness.

Blonde brownies made their first appearances in cookbooks during the 1950s. Unlike their cocoa-infused counterparts, these sweet treats showcase the rich flavor of brown sugar and butter, creating a heavenly combination. Their golden hue and chewy texture quickly won the hearts of dessert enthusiasts, earning them a special place in the world of baked goods.

Blonde Brownies:

Ingredients:

• 1 cup unsalted butter, melted

• 2 cups light brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup white chocolate chips

• 1 cup chopped nuts (walnuts or pecans), optional

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a large mixing bowl, combine melted butter and brown sugar until well blended.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in the white chocolate chips and nuts if using.

6. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).

7. Allow the blondies to cool in the pan before cutting into squares.

These gooey chewy blonde brownies are a perfect way to indulge in the celebration of National Blonde Brownie Day. Enjoy the rich, buttery goodness and share this delightful recipe with fellow dessert enthusiasts!