Spirited Essence Works

Fall is finally starting to begin in the south. The cool mornings have started to arrive. I whipped this recipe up the other morning and was quite satisfied by how it turned out. Bananas are a staple in my family. My boys eat them everyday sometimes more than once a day. So, I always keep a mass supply. But, every once in awhile I will have a bunch of banana that start to turn and this time I figure banana bread was the key. Try this recipe out and pair it with your favorite cup of joe and I am sure you will be delighted by the last bite and trying to hold yourself back from eating the entire bundt.

Best Banana Bread Bundt

Prep Time: 15 mins

Cook Time: 75 mins

Total Time: 90 mins

Servings: 12-16

Ingredients:

1 cup of butter

2 cups of sugar

4 eggs

8 bananas

3 cups of flour

2 tsp of baking powder

1 tsp of salt

1 tsp of vanilla

Directions:

Preheat oven to 350 degree F. In a medium bowl, cream together butter and sugar. Add in beaten eggs and crushed bananas and combine well. In a large bowl, mix together sifted flour, baking soda, and salt. Add wet mixture to dry. Then, add in vanilla. Pour mixture into a greased bundt pan. Bake for 75 mins. Keep leftovers in refrigerator.

Enjoy!