My husband has been on a blueberry kick lately. I’ve made scones, muffins, and your basic blueberry pancakes. I needed to spice my baking up to keep up with his latest craving. I put together this recipe and he was truly satisfied. The blueberry tartness with the sugary sweetness of the Streussel really compliment each other in this recipe. It is so hard to not eat the entire pan in one sitting. It goes perfect with a hot cup of coffee, which will help you jump start your morning.
Blueberry Streussel Coffee Cake
Prep Time: 15 mins
Cook Time: 36 mins
Total Time: 51 mins
Yield: 8 Slices
Ingredients
Streusel
1/2 cup of flour
1/2 cup of brown sugar, packed
1 tsp of cinnamon
1 tsp of ginger
4 Tbsp of butter, melted
Coffee Cake
1/2 cup of sugar
6 Tbsp of butter, softened
1/4 cup of buttermilk
1/4 cup of milk
1 egg
1 tsp of vanilla extract
1 1/2 tsp of baking powder
1 cup of flour
2 cups of blueberries
Glaze
1 cup of powdered sugar
2 Tbsp of milk
1 tsp of vanilla
Directions
Preheat oven to 350 degrees F. Spray 9 in round baking pan with cooking spray. Set aside.
For the streusel, in a medium bowl, mix flour, brown sugar, cinnamon, ginger, and melted butter until all ingredients are crumbly. Set aside.
For coffee cake, in large bowl, beat sugar and butter until creamy. Add in buttermilk and milk and mix until well combined. Add egg and vanilla extract and mix until smooth.
In a small bowl, mix flour and baking powder.Add dry ingredients to wet ingredients and mix until well combined.
Put half of the cake batter into the bottom of the cake pan. Top batter with about half of the streusel mixture, then half of the blueberries.
Spread remaining cake batter over streusel. Sprinkle remaining streusel and blueberries over the top of the cake batter.
Bake for 34-36 minutes, or until a toothpick inserted comes out clean. Let cool 5 mins.
For the glaze, combine powdered sugar, milk, and vanilla in a small bowl and whisk together. Drizzle the glaze over the coffee cake.
Enjoy! 
Spirited Essence Works 
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