Spirited Essence Works

What better way to start your morning, then these tasty treats. In about 35 mins, you can whip these delicious blueberry muffins up and pack your breakfast full of antioxidants. With a twist of ginger and a crumble topping, no one will leave the table unsatisfied. Try these out with your family, and bring a new delish surprise to the table.

Blueberry Ginger Muffins

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Yield: 12 muffins

Ingredients:

2 cups of flour

1⁄4 cup of sugar

1 Tbsp of baking powder

1⁄4 tsp of salt

1⁄2 cup of brown sugar, packed

2 tsp of ginger

1⁄2 cup of butter, melted

2  eggs

3⁄4 cup of milk

1⁄4 tsp of vanilla extract

1 1/2 cups of blueberries

Crumble topping

1⁄2 cup of flour

1⁄2 cup of brown sugar, packed

1⁄2 tsp of cinnamon

5 Tbsp butter, cold

Directions:

Preheat oven to 375 degrees F. Line muffin tin with paper muffin cups or spray tin with cooking spray.

In a large bowl, whisk together the flour, sugar, baking powder, salt, brown sugar, and ginger.
In medium bowl, whisk the melted butter, eggs, milk, and vanilla together until combined.

Add the liquid ingredients into the dry, and mix together.  Fold in the blueberries.

For the topping, mix together flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter into mixture and use your fingers to rub the butter into the dry ingredients until  mixture is crumbly.

Pour the batter evenly into the muffin cups, sprinkle some of the topping over each muffin, and then gently press topping into batter.

Bake for about 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. Let cool.

Enjoy!