Spirited Essence Works

Need something to snack on during the day between lunch and dinner? These will satisfy your hunger anytime. They are quite easy to make and won’t fill you up too much before dinner. My son and husband love these. And with hot dogs being a choking hazard the pieces are so small, I know my toddler can eat these safely. With a side of mustard, it will compliment these delicious bites quite nicely. I usually make these for a quick snack, but they would also be a scrumptious appetizer at any Super Bowl party. 

Mini Corn Dogs

Prep time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Yield: 24 mini corn dogs

Ingredients

1 box of Jiffy cornbread

1 egg

1/3 cup of milk

4 hot dogs

Directions

Preheat oven to 400 degrees F. Grease two mini muffin tins. Set aside.

In a medium bowl, combine cornbread mix, egg, and milk. Stir until well combined. Let mixture sit for 5 mins.

Slice each hot dog into 6 pieces. In your prepared muffin tins, fill cups 1/2 full. Place a piece of hot dog into each cup. Bake for 15-20 mins. Let cool and serve! Serve with favorite mustard or ketchup.

Enjoy!