Spirited Essence Works

Tis the Season! Start your holiday morning off with something scrumptious. These pancakes are easy to make and will satisfy anyone’s holiday taste buds. 

Gingerbread Pancakes

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Yield: 10 pancakes

Ingredients 

1 1/4 cups of flour

1 tsp of baking powder

1/2 tsp of baking soda

1/2 tsp of salt

1 1/2 tsp of cinnamon

1 tsp of ground ginger

1/4 tsp of nutmeg

1/4 cup of brown sugar

2 Tbsp of molasses

2 eggs

4 Tsbp of butter, melted

1/4 tsp of vanilla extract

3/4 of milk

For Syrup

1 cup of maple syrup

2 tsp of cinnamon

Directions

In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.

In a large bowl, mix together brown sugar, molasses, 2 eggs, melted butter, vanilla, and milk.

Add dry ingredients to wet ingredients and stir until well combined. Batter may be slightly lumpy.

Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, a 1/4 cup of batter per pancake. Brown on both sides and serve hot.

For cinnamon syrup, mix syrup and cinnamon in a small bowl. Microwave mixture for 20 seconds. 

Enjoy!