Spirited Essence Works

I’ve been on a pumpkin kick lately. And since the Pumpkin Chocolate Chip Cookies turned out so good, I thought I’d twist the recipe and make pancakes. They will spice up your morning and are a perfect compliment to a cool, fall morning with a warm cup of joe.

Pumpkin Chocolate Chip Pancakes

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Yield: 10 pancakes

Ingredients:

1 cup flour

2 tsp of baking powder

2 Tsbp sugar

2 tsp of cinnamon

1 tsp of ginger

1/4 tsp of salt

1/2 cup of pumpkin purée 

3/4 cup of milk 

1 tsp of vanilla

1 egg

2 Tbsp of vegetable oil

3/4 cup of semi-sweet chocolate chips

Directions:

Mix flour, baking powder, sugar, cinnamon, ginger, salt, pumpkin, milk, vanilla, egg, and oil. Once combined stir in chocolate chips.

Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, a 1/4 cup of batter per pancake. Brown on both sides and serve hot. Top with apple butter or syrup.

Enjoy!