Spirited Essence Works

Sometimes I crave breakfast for dinner. So I whipped this up the other day and satisfied my breakfast craving. It’s quick and easy to throw together.

Hashbrown Casserole

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Ingredients:

5 red potatoes, grated

1 lb of ground sausage 

5 eggs

1 cup of creamer

1/2 tsp of thyme

1/2 tsp of oregano

1/2 tsp of rosemary

2 Tbsp of minced garlic

1 cup of shredded Parmesan

1 cup of mushroom, diced

1 cup of onion, diced

Salt & Pepper to taste

Directions:

Preheat oven to 400 degrees F. Grate the red potatoes. Brown the ground sausage in a skillet over medium heat.

In a small bowl, whisk the eggs and creamer together. Set aside.

In a large bowl, mix potatoes, sausage, egg mixture, oregano, thyme, rosemary, garlic, parmesan, mushroom, onion, salt and pepper with a rubber spatula until well combined. Pour into a greased 9×13 casserole dish. Bake for 40 mins. Top with extra parmesan, if desired.

Enjoy!