It’s summer time! Trying to avoid turning on the oven as much as possible? Trying to eat healthier to stay in shape for swimsuit weather? Need a recipe that won’t take a while to make? Well if you answered yes to any of those questions, then this quick and easy recipe should do the trick. Also, it gives a festive splash of color on any table and will impress your taste buds with it’s yummy flavor!
Cucumber Tomato Avocado Salad
Prep Time: 15 mins
Total Time: 15 mins
Serves 8-10
Ingredients
One carton of Cherry Tomatoes
2-3 medium Cucumbers – Diced
2 medium Avocados – Diced
8 oz of Goronzola Cheese – Crumbled
1/2 cup of Red Onion- Diced
1/4 cup of olive oil
1/4 cup of Balsalmic Vinegar
Salt and Pepper for taste
Instructions
Chop Cherry Tomatoes in half. Add to a bowl.
Dice Cucumbers, Avocados, and Red Onion. Add to bowl.
Add Gorgonzola Crumbles to bowl.
Whisk together olive oil, balsalmic vinegar, salt, and pepper – pour over salad.
Toss gently. Serve immediately.
Enjoy!

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